Dine with us!

Reservations are essential and can be made many months in advance.

Give our friendly team a call to secure your table. Our phone line is sometimes busy, so please be patient or book online.

Opening Hours

Lunch (12pm - 3pm)
Tuesday to Friday.

Dinner (6pm - 9.30pm)
Tuesday to Thursday.

Dinner (6pm until 10.30pm)
Friday & Saturday

Closed on Sunday, Monday and Public Holiday except for special events. - 15% additional charge for Sunday and Public Holiday. 

For all other times, days or any other special requests please call the restaurant on (03) 9853 6002.

Booking Conditions


Friday and Saturday nights have 2 sittings; 1st sitting 6pm until 7.45pm and 2nd sitting 8pm until 10.30pm. If you book in the 1st/early sitting, we will require the table back by 7.45pm to properly sanitize your table for late sitting.

A credit card detail is required for all dinner/ function bookings for late cancelation/no-show fee. You won't be charged a deposit. Any changes to the booking must be made up to 5pm on the day before the booking otherwise cancelation/ no-show fee, $50 per person may be charged. 

- You can view our menu on our website here.
- We are fully licensed and accept BYO on Tuesday - Friday lunch and Wednesday dinner ONLY with $15 per person corkage charge. (wine only)

We accept all major credit and debit cards. Card fees:

- AMEX & JCB 2%
- Diners 3.1%
- Other 1.6%
- Debit $0.20

Book Online