OUR RESTAURANT

Ocha started it’s humble beginnings in a tiny butcher’s shop in Kew. Yasu & Michelle had a vision to introduce Melbourne to Japanese food without compromising on traditional techniques, quality or freshness while making the most of local, seasonal produce. 30 years on and Yasu & Michelle still have the same passion for producing the best quality Japanese food in a slightly bigger surrounding! Our restuarant is an understated affair to allowing the food and caring staff to shine.

We would love to welcome you into our Ocha family!

Itadakimasu!

Yasu, Michelle & the whole Ocha team