bread crumbed sardine fry with cabbage salad 5.0

mini okonomiyaki, grilled pork belly, mayo, bbq sauce, bonito flakes 6.5

savoury doughnut, calamari leg, seaweed salt  4.5 

smoked eel croquette, aweet soy, chives 6.5

bluefin tuna toro, sashimi 6.5 / nigiri  8.5

soft shell crab slider, sriracha mayo, japanese slaw, kimchi 9

 

 

 

plates to share

osaka roll, egg omelette, eel, prawn, shiitake mushroom, sweet fish 23

funky roll, prawn, egg, cucumber, japanese mayonnaise 18.5 (gf)

spicy tuna roll  tuna, avocado, cucumber mayo, coated in sesame 18.5 (gf)

salt grilled king fish jaw, salad 18 (gf)

crunchy school prawns, yuzu kosho, lime 16 (gfo)

kisu tempura, whiting fillet, vegetable, plum salt  27.5/40

panfried swordfish steak, salad, lemon soy 25/37.5 (gfo)

konbu beef, eye fillet, konbu butter, sautéed asian mushrooms, served medium rare 38 (gf)

pan fried squid and asparagus, salad, citrus soy 26.5/39 (gfo)

chargrilled marinated grain fed beef “yakiniku”, bean shoots, 

lettuce cup 38 (gf)

pan fried squid & asparagus, salad, lemon soy dressing 26.5/39 (gf)

panfried swordfish steak, salad, lemon soy 25/37.5 (gfo)

konbu beef, eye fillet, konbu butter, sautéed asian mushrooms, served medium rare 38 (gf)

chargrilled marinated grass fed beef “yakiniku”, bean shoots, 

lettuce cup 38 (gf)

 

*gfo- gluten free option available

*gf - gluten free 

*v - vegetarian

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